A famous soft cheese of Georgian national cuisine, made exclusively from extra-class milk.
It tastes great when it is sliced. Ideal for salads, indispensable for baking with hot dishes and as a filling for various baking. Moreover, suluguni is added to souffle, pate, omelet, and pizza.
The benefit of suluguni is specified by the presence of a large number of vitamins and minerals. This cheese allows to restore the body’s energy losses, as well as to improve metabolism.